FOOD SYSTEM TRANSFORMATIONS

Food system transformations are the changes needed to make our food systems more sustainable, equitable, and healthy. This includes addressing a wide range of issues, such as climate change, biodiversity loss, hunger and malnutrition, and rural poverty.

In transforming the food system we also need to consider agricultural practices that meet the needs of the present without compromising the ability of future generations to meet their own needs.

Agroecology: This is a holistic approach to agriculture that emphasizes working with nature rather than against it. It uses practices such as crop rotation, cover cropping, and integrated pest management to improve soil health, reduce the use of pesticides and fertilizers, and increase biodiversity.

Shortening the supply chain:This involves connecting food producers directly with consumers, reducing the distance food travels and the number of middlemen involved. This can help to reduce food waste and greenhouse gas emissions, and support local farmers and economies.

Reducing food waste:Food waste is a major problem, with about one-third of all food produced for human consumption being lost or wasted each year. This is a huge environmental and economic cost. Reducing food waste is a key priority for food system transformation.

Improving access to healthy food Everyone deserves to have access to a healthy diet, regardless of their income or location. This means addressing the issue of food insecurity, as well as making healthy food more affordable and accessible.

Supporting small-scale farmers: Small-scale farmers produce the majority of the world's food, but they often face significant challenges, such as lack of access to credit, land, and markets. Supporting small-scale farmers is essential for food system transf inormation.